Welcome to Tyner Pond Farm!
We started this farm because we wanted better food for our own family—and we knew others were looking for the same thing.
Today, we raise 100% grass-fed beef, pasture-raised chicken and turkey, local pork, and offer unpasteurized raw dairy and cheese from trusted neighboring farms. Everything we sell is raised the right way—without antibiotics, GMOs, or confinement.
Our animals are moved daily on fresh pasture using regenerative grazing practices that build soil, support biodiversity, and produce more nutrient-dense food.
We deliver straight to homes across Central Indiana so families can get clean, local food without the grocery store middleman.
Thanks for being here—and for caring about where your food comes from.
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About Us
We didn’t grow up farming—but we’ve always cared about what we eat and where it comes from.
Tyner Pond Farm started with a simple idea: food should be raised in a way that makes people healthier—not sicker. That means healthy animals on healthy soil, raised without shortcuts, and delivered directly to families who care about real nutrition.
We raise 100% grass-fed beef right here in Indiana, using regenerative grazing practices that improve the land every year. Our chickens and turkeys live outside on pasture, moved daily. Our pork comes from trusted local farms, and our raw dairy and cheese are from neighboring Amish families with grass-fed Jersey cows.
We believe in local food—not as a trend, but as a solution. When you know your farmer, you don’t need marketing labels. You can ask real questions. You can trust what you're feeding your family.
This isn’t about doing things the easy way. It’s about doing them the right way—because we think that still matters.
Our Products
We raise and deliver 100% grass-fed beef, pasture-raised chicken and turkey, local pork, raw dairy, and more—right here in Central Indiana.
Everything we offer is raised with a focus on nutrition, soil health, and transparency:
from cattle that graze fresh pasture daily—never fed grain or confined
raised outdoors and moved to fresh ground every day
from trusted local farms we know personally
from grass-fed Jersey cows at a neighboring Amish farm
No antibiotics. No confinement. No middlemen.
We use regenerative practices not just to care for the land, but to produce more nutrient-dense food—because that’s what actually makes people healthier.
100% Grass-Fed & Finished
Our cattle are 100% grass-fed and grass-finished. That means they never eat grain—just fresh pasture, year-round.
We use daily rotational grazing to move our herd to new paddocks every day. This gives them access to clean forage, keeps them healthy, and mimics how ruminants have lived for thousands of years.
This approach isn’t just better for the cattle. It also:
- Builds soil and pasture health
- Reduces parasites and disease without antibiotics
- Increases nutrient density in the beef
We manage our animals with intention—always thinking about grass growth, soil biology, animal wellbeing, and human nutrition as part of the same system.
That’s what “grass-fed and finished” means to us.
About Us
Our primary mission is soil health. After reading The Omnivore’s Dilemma and seeing the famous TED talk by Allan Savory, our family decided that maybe we could be part of the solution.
Since 2010, Tyner Pond Farm has focused on using 100% Grassfed Cattle, Local Pigs and Pasture Raised Chicken to bring life back to denuded soils.
Delivery
In line with our goal of keeping things simple, We offer delivery directly to your house or workplace within Indianapolis and surrounding counties FOR FREE!
Shipping is also available to Indiana and surrounding states. Be sure to check out our online store for all order fulfillment details.
Enjoy!
Pat yourself on the back. With every order you place at Tyner Pond Farm, you’re helping your community and eating truly healthy, fresh, ethically raised, non-GMO food. And it tastes fabulous!
Thanks for your business and support of the Eat Local Movement!
Our Commitment to Regenerate the Land
Our objective is straightforward – healthier soil. We are turning land formerly used for conventional crops such as corn and soybeans into diverse pastures for our animals to roam, graze, fertilize and regenerate. Farming responsibly and regeneratively leads to healthier soil which in turn produces higher quality, natural food for our animals, and therefore for our customers.
We use environmentally sound practices like rotational grazing and innovative, highly effective, yet simple equipment, such as mobile poultry shelters to produce all-natural, grass-fed beef, pork, pasture raised chicken, turkey and eggs for your family.
We are completely dedicated to our regenerative farming practices and have been inspired to adopt many of the principles taught by experts such as Joel Salatin, Greg Judy and Alan Savory’s Holistic Management, among others. We are proud to say that our land is Certified Organic and our cattle are certified with the American Grassfed Association.
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